I love this recipe by Jane Devonshire! It’s gluten-free and delicious.
Step 1
Mix the dry ingredients: 200g gluten-free flour, 2 tbsp caster sugar, 1/2 tsp salt and 1 tsp gluten-free baking powder.
Step 2
Mix the wet ingredients: 100ml milk, 1 egg and 30gr melted and cooled butter.
Separate the egg and use only the egg yolk. The egg white needs to be beaten in a separate bowl until soft peaks form.
Step 3
Add the wet ingredients to the dry ingredients and mix.
Step 4
Incorporate the egg white into the batter.
Leave the composition to rest for 10min.
Step 5
Cook the pancakes in a hot pan with a bit of butter and oil.
