Gluten-free american pancakes

I love this recipe by Jane Devonshire! It’s gluten-free and delicious.

Step 1

Mix the dry ingredients: 200g gluten-free flour, 2 tbsp caster sugar, 1/2 tsp salt and 1 tsp gluten-free baking powder.


Step 2

Mix the wet ingredients: 100ml milk, 1 egg and 30gr melted and cooled butter.

Separate the egg and use only the egg yolk. The egg white needs to be beaten in a separate bowl until soft peaks form.


Step 3

Add the wet ingredients to the dry ingredients and mix.


Step 4

Incorporate the egg white into the batter.

Leave the composition to rest for 10min.


Step 5


Cook the pancakes in a hot pan with a bit of butter and oil.

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