Gluten-free muffins

Tried a gluten-free muffins recipe with my daughter.

*The recipe was adapted from the raisins muffins recipe found on




– 230g (8oz) gluten free self-raising flour

– 115g (4oz) caster sugar

– 1 tsp (5g) baking powder (I didn’t had gluten-free self-raising flour so I added around 1 1/2 tsp of baking powder)

– 115ml (4fl oz) vegetable/rapeseed oil (I always use less oil in my muffins than required by the recipe)

– 150ml (5fl oz) water (I used less than that)

– 2 eggs

– 1 tsp (5ml) vanilla extract

– organic chocolate – Green & Black’s Organic Dark 70% (you can use raisins instead)


Step 1

Mix the dry and wet ingredients in separate bowls.

Step 2


Add the wet ingredients to the dry ingredients and mix everything together.

Chop the chocolate and add it to the mix.


Step 3

Pour the mix into muffin cases in a muffin tin.

Bake in the oven at 180°C/350°F/Gas Mark 4 for approximately 20 minutes (until risen and golden).






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